It's been two years since I've been glutened. I took two bites of steak sauce with malt vinegar before I caught my mistake. I used to get a neurological reaction 45 minutes after exposure. It's been 5 hours and nothing. I used to consider myself super sensitive.
So... What's up? Could I have gotten away with my mistake or are my antibodies so low it's taking time to build up a solid hit. It would be great if Ive gone silent celiac again. Dare I hope. (I know that still means 100% gluten free living).
SGWhiskersMember Since 12 Sep 2008
Offline Last Active Sep 29 2014 01:58 PM
- Group Advanced Members
- Active Posts 588
- Profile Views 10,346
- Member Title Advanced Community Member
- Age Age Unknown
- Birthday Birthday Unknown