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SGWhiskers

Member Since 12 Sep 2008
Offline Last Active Sep 29 2014 01:58 PM
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Topics I've Started

No Reaction Yet

25 September 2012 - 06:55 PM

It's been two years since I've been glutened. I took two bites of steak sauce with malt vinegar before I caught my mistake. I used to get a neurological reaction 45 minutes after exposure. It's been 5 hours and nothing. I used to consider myself super sensitive.

So... What's up? Could I have gotten away with my mistake or are my antibodies so low it's taking time to build up a solid hit. It would be great if Ive gone silent celiac again. Dare I hope. (I know that still means 100% gluten free living).

Can A Fever Be Associated With A Glutening

01 July 2012 - 06:41 PM

I have celiac and have kept my 15 month old gluten-free. She got accidental gluten, a fever and "D" in one day. I'm hoping the fever means she simply had a stOmach bug.

Does a glutening ever cause a fever?