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Member Since 22 Sep 2008
Offline Last Active Mar 04 2010 07:40 PM

Topics I've Started

Dining In Chapel Hill, N.C.

04 March 2010 - 06:53 PM

Greetings from Dairyland:

Looking for suggestions on gluten-free dining in Chapel Hill, NC. I'll be there at month's end , hoping to enjoy some local non-chain dining for a change.

Is It Just A Midwest Occurence ?

17 May 2009 - 07:35 PM

In recent weeks I've been seeing a lot more gluten-free items in the grocery stores. I have the chance to see this in a four county area that has several different chains and independent groceries .
it's a real encouraging developement in availability and pricing of gluten-free items, hopefully making it far more affordable in this extremely tight economy. Even better is some of the mainstream foods going gluten-free.

I'm hoping that this is a reality in all states for all celiacs . There have been times when I have noticed some speciality stores selling gluten-free items at seemingly higher prices than what a regular grocery sells it for. I was wondering what others are seeing regarding this.

shalom, kb

Malt Powder?

23 March 2009 - 07:34 PM

Good evening!!

is there such a thing as gluten-free malt powder ??
I know the unsafe ingredients list shows a rice malt (without koji or barley) , is it the same as the malt powder I'm used to ....as in Horlick's or Carnation , used in making malted milkshakes??

thanks, kevin

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