To all of my celiac gourmet's, can you recommend companies that make gluten-free bullion cubes or granules to enhance the flavor of chicken, beef, & pork dishes etc. Best wishes, Doug
I like Kitchen Basics for stock. I use Watkins chicken and beef soup and gravy bases in place of bouillon. The Watkins chicken, beef and cream soup and gravy bases are gluten-free. The others are not.