My 19 yr old daughter, Molly, has been gluten-free (though my guess is imperfectly) for 9 months. She was/is asymptomatic, but both myself and my other daughter had symptoms, were diagnosed and are on gluten-free diets. Molly was tested (antibodies and genetic markers) and biopsied and the Dr felt she has celiac (though I think all the results were not conclusive). She clearly *may* have the disease.
Her GP did blood work recently as part of her annual physical.
Results from BN Labcorp Burlington, NC
Antigliadin Abs, IgA: negative
Antigliadin Abs, IgG: 32 H (Mod to high pos)
t_Transglutinase (tTG) IgA: negative
Could I get help interpretting those results, specifically in term of current gluten in her diet.
bgrahamMember Since 29 Aug 2004
Offline Last Active Jan 29 2005 04:03 AM
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