Hey Guys, I dont eat any grains and usually use almond butter or coconut flour for my baking. I was wondering if anyone has used the Trader Joe;s Almond Flour? It says its make on the same equipment....but I'm not very sensitive at all..so I'm thinking of trying it out. Anyone have any experience with it?
Thanks!
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wschmucks
Member Since 29 Oct 2008Offline Last Active Jun 10 2011 09:43 AM







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