To all Celiacs, the only thing I see as suspicious In Kelloggs corn flakes is malt flavoring, anyone try this cereal and not have problems, yes I understand the varying degrees of gluten sensitivity, however, what's holding up Kelloggs from changing to something else????
What's wrong with Kelloggs management? When are all of us going to have Kelloggs
corn flakes gluten free, c'mon Kelloggs, it's made from corn, find a way, General Mills has, any comments?
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