RodaMember Since 29 Nov 2008
Offline Last Active Apr 07 2014 05:17 AM
I was diagnosed with celiac disease in October 2008 after almost 2 1/2 years of fatigue, anemia , iron deficiency and heartburn. I had a positive IgA tTG and biopsy.
I have two sons. My youngest went gluten free 11/19/10 after a positive tTG and no EGD/biopsy. My oldest son has had repeated negative blood work and negative scope/biopsy in Aug. 2011. He is currently undergoing a gluten free trial.
I enjoy time with my family and anything to do with the outdoors. I also like gardening, canning, cooking and baking.
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My intrests include anything outdoors, gardening, canning, baking/cooking, and sewing.
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I was reading in a recent post that you react to gluten-free oat contamination, yes? Would you have any suggestions for brands to avoid or brands that have been safe for you? Trying to find some for my daughter. :-)