I know the wine topic has been done before, and I may have missed it, but I can't find it in the super sensitive forum...
I have reacted to wines without question. I have reacted really badly to distilled grain alcohol as well.
Just wondering, what wines have you drank (if you are super-sensitive) without problems? I have had all Yellowtail wines without problems but I've tried a few others that "said" they were gluten free but sometimes I have a typical gluten reaction.
Just wondering because I'd love to expand my repertoire without the pain of trial and error!