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Member Since 08 Dec 2008
Offline Last Active May 05 2011 08:46 AM

Topics I've Started

Marsh 2 Biopsy After 2 Years gluten-free

04 May 2011 - 06:01 PM

I am not sure this is the right spot on the boards but I just had my first repeat biopsy. I was diagnosed 2 years and 4 months ago and have been completely gluten-free since then. I have a Marsh 2 result on a recent biopsy which means there is still some villi blunting. This doesn't surprise me since I am still lactose intolerant. I will be seeing my doctor but I wonder if anyone knows whether this is okay at this point....should I have healed to the point of having Marsh 1 or 0? I probably had celiac my entire life but wasn't diagnosed until my early 50s.

Just Got Sick After Eating At A Grap Restaurant

30 May 2010 - 06:30 PM

We just tried out the restaurant we picked for our daughter's high school graduation dinner. Unfortunately, I got sick with d. about an hour after eating there. I do not have food poisoning, or a flu, so I think it can only be gluten. I also know that nothing else suspicious was consumed today. I am very disappointed because this restaurant is well-regarded for its gluten-free menu. It is expensive, so we haven't gone there before but it is only blocks from the graduation and has a nice atmosphere. The food was richer and had more oil in it than I usually eat. Is it possible that my system is reacting to that and not to gluten? Usually I don't get the d. right away, but my gluten reactions have changed over time. Do others experience varying reactions? Do I call them and talk to the manager about it? Do I just hope things will go better when we eat there? Do we change restaurants altogether and just hope for the best? Sometimes I am really tired of being celiac.

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