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Well, at this time we haven't diagnosed him with celiac - it could be a milk/soy protein allergy, so I don't know if his improvements are "normal" for celiacs.
He eats a gluten-free chocolate pudding I found online at http://www.fastq.com...ts/pudding.html - which we add almond milk for calories and calcium. He also likes turkey weiners, gluten-free cake, bananas, pork & beans (the deep-browned not the original), brown rice macaroni with ketchup, soft-boiled eggs and pork roast.
Good luck with your daughter, I hope she starts eating soon.
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