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CeliacAndCfsCrusader

Member Since 04 Jan 2009
Offline Last Active Apr 06 2013 07:18 AM
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Topics I've Started

In-N-Out Burgers, Beware The Fryer

09 March 2013 - 05:56 PM

I thought I'd pass along something interesting that I read recently about their workers.

 

An employee mentioned in a blog that "employees like to experiment with the ingredients after hours"....he included the recipes for "home-made donuts".

 

They take rolls, douse them in milkshake mix and deep fry them.

 

So, in addition to the normal c/c that we endure, even places with "dedicated fryers" are suspect.

 

I don't assume ANY fast food and/or pizza place has 100% responsible employees. But, you would think that all of the good publicity they get, (this article also mentioned their terrific health benefits) would lead to better supervision.

 

Just thought you all should know.