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Gfresh404

Member Since 26 Jan 2009
Offline Last Active Jan 25 2015 05:03 PM
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Posts I've Made

In Topic: Anyone Use/try/or Bake With Whole Foods' 365 Organic Cane Sugar?

21 January 2015 - 08:20 AM

There is typically something added (cornstarch or tapioca starch) to the powdered sugar to keep it from clumping so that may be the issue.  There shouldn't be anything like that in the regular sugar.  HTH

 

There was tapioca starch added to the powdered sugar, but why would that have been an issue? I've added it plenty of times before to recipes.