Hello everyone! I am in need of a tasty gluten-free fried chicken recipe (or oven fried). Does anyone have any experience here? The last time I tried it the chicken had a decidedly fishy taste and smell I soaked it in buttermilk before coating it w/ gluten-free breading recipe I found online and used my electric skillet to fry it. It was so bad we called it "chicken-fish". I now have a brand new electric skillet. Is the poultry seasoning found in grocery stores safe to use?