I was lucky enough to have my first gluten-free doughnut a couple weeks ago, from a gluten-free/vegan bakery here in toronto. More cakey than fry-ey, but ooohhhh sooooo goooood! Good thing this place is a bit out of the way for me, or I might end up with a doughnut habit.
They also had pretty fantastic gluten-free/vegan bread. Aparently the baker went through over a dozen recipes before figuring out what worked.
Anyway, if I'm ever in Utah, I'll look this up.
If you're ever in Toronto, go all the way east on Queen St to Tori's Bakeshop in the Beaches. A little $$ but so so worth it.
Also, gluten-free red velvet cake would be awesome