Javascript Disabled Detected

You currently have javascript disabled. Several functions may not work. Please re-enable javascript to access full functionality.

Follow us:

Subscribe to FREE Celiac.com email alerts

Share us:

Subscribe Today - Key Celiac Info!
Journal of Gluten Sensitivity

Ads by Google:

Celiac.com Sponsor:

Wenmin's Photo

Wenmin

Member Since 28 Feb 2009
Offline Last Active Jan 01 2013 01:58 PM

Find content

About Me

Diagnosed July 2008

Community Stats

Group Advanced Members
Active Posts 308
Profile Views 8,916
Member Title Advanced Community Member
Age Age Unknown
Birthday March 29
Gender
Female
Interests
family, gardening, cooking, & reading
Location
Louisiana

Contact Information

Website URL http://

18 Good

Friends

Wenmin hasn't added any friends yet.

Latest Visitors

ShannonA
03 Jul 2012 - 04:14
MarkH
02 Jan 2012 - 17:29
CarolinaKip
21 Dec 2011 - 08:36
jswog
05 Nov 2011 - 19:12
Gimpwithacause
28 Oct 2011 - 13:15

Posts I've Made

In Topic: Domino's "Gluten Free" Crust

07 May 2012 - 02:00 PM

I'm with you, Karen.
Can't seem to get people to understand the following:

Gluten FREE eating means Gluten FREE. FREE of GLUTEN.

ENTIRELY.

It doesn't mean "maybe, kinda, sorta"
It doesn't mean dabbling in it or "gluten lite"
it doesn't mean 4 out of 7 days and on holidays we take breaks.
It doesn't mean use non-gluten grains, but cook with wheat items.

This thinking keeps people sick.

And gets us the and the thinking that this is a fad diet.

I walked through BJs today and looked at the crackers and breads and said to hubs: Holy Crap--that stuff nearly killed me two years ago.

You are either gluten free or you are not.
No grey area.

On the bus or off the bus.

I agree totally!

Wenmin

In Topic: Need Help With Kids Snacks

05 May 2012 - 11:25 AM

Cocoa Pebbles treats with peanut butter on top....

Cocoa Pebbles cereal with almond milk

In Topic: Udi's Bread Tip

15 March 2012 - 03:49 PM

I buy many loaves and put them in the freezer, as I am about 2 hours away from the nearest whole foods. But, I take one loaf out at a time and put it in the refrigerator. It will last up to 2 weeks in the fridge.

Wenmin

In Topic: Egg Spread

27 February 2012 - 06:08 PM

This recipe is similar to what we call egg salad sandwiches. Very similar to tuna salad sandwiches, except leave out the tuna fish and spread on bread or crackers or chips.

4-5 hard boiled eggs, peeled and chopped to your liking
1-2 large serving spoon of mayonaise
2-3 tablespoons yellow mustard
1-2 tablespoons sweet relish
salt and pepper to taste

mix together and enjoy

you might have to adjust the mayonaise and mustard to your liking. I like lots of mustard and not so much mayonaise on mine.

Wenmin

In Topic: I Want Macaroni And Cheese!

23 February 2012 - 05:12 PM

Boil corn noodles until done. Drain and rinse with water and place in 9 x 13 pan. In large glass bowl, melt 1-1 1/2 lbs velveeta, 1 can evaporated milk, and 1 stick of butter in microwave in 2-3 minute increments, stirring after each session. When completely melted, pour over macaroni. Mix until completely combined, add sliced velveeta cheese on top to cover entire pan of macaroni and bake for about 30-50 minutes until top starts to brown. (don't use American Cheese- I don't think it is gluten free)

Enjoy!

Wenmin