The Gluten Free Society advocates removing ALL GLUTENS from the diet - Removing the glutens of all grains may indeed be important for some individual's health, BUT Celiac Disease is caused by the ingesting the gluten of Wheat, Barley, Rye.
Personally, I have thought that the Gluten Free Society's articles are misleading and would have been very confusing had I read them when I was first diagnosed with Celiac Disease. The learning curve of removing gluten (wheat, barley, rye) for Celiac Disease is tough enough without confusing the issue further with claims similar to the recent gluten free bread email. The GFS is one source of information regarding gluten -- but not the most reliable source for Celiac Disease. Note the difference in the names "Gluten Free Society" and "Celiac.com"
If a person has been diagnosed with Celiac Disease the removal of all wheat, barley and rye is imperative. If that individual does not improve after removing the type of gluten involved in Celiac, then they should look to food intolerance -- the best way to do that is a full elimination diet with detailed food/symptoms journal.
This site has the most helpful folks in the world to assist you with transition to living with Celiac Disease -- many have multiple food intolerance and are gracious enough to share their years of experience.
Hang in there the learning curve is long whether your health is improved by managing Celiac Disease or you find you have multiple food intolerances/other digestive health concerns.