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Topics I've StartedAre Bulk Bins Okay?23 October 2009 - 12:12 AM
Is it okay to use bulk bins at places like Whole Foods for nuts and dried fruit? Do you guys do it or is this a no-no? And if not, where can I safely get raw, organic nuts? Do they have packaged ones online? I am pretty sensitive anyways, as I am sure many of you are, so I am thinking I need to be more careful...
I know they separate the granolas from the nuts there (and probably at Trader Joes too). I have been nibbling on some raisins I got there the other day, which were located next to the malt balls, and just realized why I have been having a reaction. So, just wondering what you guys do? Thanks!! 
Anyone Have Troubles With All Grains?18 October 2009 - 11:42 PM
I was just wondering how many people on here have trouble with all grains and find that they do best on a grain-free diet? Is this common among Celiacs--like does your body think that anything that even remotely resembles gluten is hard to digest? Or is this temporary and gluten free grains can eventually be reintroduced? Thanks!
Hair Loss Post Gluten Free?10 October 2009 - 11:36 AM
I have never had problems with my hair. I went strictly gluten free in May/June of this summer. My hair started falling out in June/July and it is now October, and I have lost a significant amount of hair, and it is not letting up.
Anyone ever experienced hair loss after going gluten free? Any ideas on what might be causing it? I had my ferritin, thyroid, amino acids, and adrenal glands/hormone panel checked out and everything looked fine. Also, I don't believe it is Alopecia Areata, because it is all over hair shedding, not in patches. Is there a vitamin deficiency or other food allergy I should test for (even though I am on the Paleo diet)? THANKS so much for any help you could offer!! Hair loss is no fun  ....
Do You Live In A Gluten Free Or Shared Kitchen?07 August 2009 - 04:06 PM
I was just wondering if you lived in a gluten shared kitchen or an entirely gluten free kitchen, and if you've noticed a difference? I live in a gluten free kitchen, and have noticed I always get glutened somehow in a shared kitchen. Maybe I'm just super sensitive
 . Wanted to hear your experiences!
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