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QueenTechnoGeek

Member Since 28 Mar 2009
Offline Last Active May 20 2009 06:06 PM
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Posts I've Made

In Topic: Gluten Free Pizza At Chicago Uno

07 April 2009 - 12:12 PM

I've had it 3-4 times now. It's good, but could be better. The only options they offer here (northern VA) is pepperoni or just plain cheese. There are so many options they could offer if they would but just take the trouble. I mean, come on, how hard is it to cut an onion or green pepper on a cleanly washed cutting board? They go on about how they are so careful with the area where they prepare the gluten free foods. Then they say they cannot guarantee that anything other than the pepperoni or cheese is gluten free? Come on...

In Topic: Gluten Free Pizza At Zpizza - Northern Virgina!

03 April 2009 - 10:03 AM

I finally got to try ZPizza last night. I got home late so I had to warm up the pizza (probably not a fair comparison). I liked it at least as well as the Uno's gluten-free pizza. The nice thing about ZPizza is that they do multiple toppings on the pizza. At Uno's, it's either pepperoni or cheese. No black olives or any *FRESH* ingredients like green peppers or onions.

In Topic: **vent** My Loving Supportive Family. Grrrr.

30 March 2009 - 04:37 AM

Hey, it's okay. I certainly understand. I haven't had quite the experience as you, but I can tell you I've been totally frustrated by misdiagnosis after misdiagnosis. And my husband, who really does try to be supportive, does get exasperated on occasion. I'll not forget the "So what's new, you NEVER feel good..." comment. Thanks a lot. It's not like I *want* to feel bad. It's not like I don't *want* to enjoy life. Paaleeaasseee.

In Topic: Pf Chang's=amazing Gluten Free Experience!

30 March 2009 - 03:12 AM

Wow! Thanks for sharing. I will definitely have to try them then!

In Topic: Carrabba's And Other Restaurants

30 March 2009 - 03:04 AM

Carabba's is my friend for sure. We all had Chicken Bryan there last night (that's the goat cheese dish). MMMMmmmm. DS2 and I had the gluten-free version (no grill baste). It was just a tad different that the regular, but still very very yummy. I was pleased that the wait staff seemed knowledgeable. Not only did the waiter know what needed to be done for the chicken and the salad, the server who brought the food set the plates down before DS2 and I stating that these were the gluten-free ones.

The only problem I had was heart burn during the night since we ate VERY late and I went to bed as soon as I got home. I know better than that!