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Member Since 01 Oct 2004
Offline Last Active Oct 13 2014 12:05 PM

Posts I've Made

In Topic: Help Please! Going To Make Soup For Boyfriend

13 October 2014 - 12:05 PM

I once had a very tiny kitchen with a rack hanging from the ceiling that was the only space we had for pots - hang them from hooks to save cupboard space.


He ate your soup, no matter that it didn't look like you expected - he's a keeper!

In Topic: Baking Cupcakes & Need Advice On gluten-free/not gluten-free Baking Products

13 October 2014 - 12:00 PM

Mono- and di-glycerides are gluten-free, as is propylene glycol.  Here's one source of the info: http://gigbranches.o..._free_myths.htm  , and here's another from this website: http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html

In Topic: Grandpa (Not So Sure I Am Not Celiac, But Hanging Out Here Until I Find Out)

28 September 2014 - 03:59 PM

Dessert - look up a flourless chocolate mousse cake recipe if he's a chocolate lover.

In Topic: Aldi Fresh Gluten Free Bread = Love

28 September 2014 - 03:52 PM

The Aldi by me has a different selection of gluten-free stuff every time I go, so I can't rely on finding something I found before.  Curse you, Aldi!

In Topic: Rice And Packaging Labels?

01 September 2014 - 05:39 AM

Rinsing is not recommended for many white rice brands, because the removal of the outer layer that takes it from brown rice to white rice removes a lot of nutrients.  Some rice brands are sprayed with nutrients to put back what was lost, so the package will say "do not rinse before or drain after cooking".  If you do, you lose the added nutrients, but if you have a decent diet and don't live on rice, chances are you'll survive the rinsing.