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Member Since 01 Oct 2004
Offline Last Active Dec 07 2014 09:06 AM

Posts I've Made

In Topic: Cooking/baking For Someone With Celiac?

26 November 2014 - 09:54 AM

To avoid any cross-contamination from your own baking, how about assembling a gift basket with store-bought packages of cookies and treats?  That way she gets something safe from someone who obviously cares about her much.

In Topic: Craving Fish - Need Advice/help

22 November 2014 - 06:33 PM

Top your fish with a mix of crushed Rice Chex or gluten-free Rice Krispies and melted butter and you will have a lovely crunchy topping.  Bake at 400F for 15-20 minutes, depending on the thickness of the fish.

In Topic: Your Kitchenaid Mixer?

22 November 2014 - 06:28 PM

The 5 qt (and I think the smaller size) can handle a 4-cup bread recipe when I double a 2-cup recipe, so you should have no problems making 2 loaves at a time or 1 large loaf.  If you do a lot of baking consider getting a second bowl so that you can make another recipe while the first one is being washed (I'm too lazy to wash by hand sometimes).  Also consider getting the special loaf pans that King Arthur Flour has for gluten-free bread - they really do a nice job, and you get square slices instead of short wide slices from a regular loaf pan.

In Topic: Help Please! Going To Make Soup For Boyfriend

13 October 2014 - 12:05 PM

I once had a very tiny kitchen with a rack hanging from the ceiling that was the only space we had for pots - hang them from hooks to save cupboard space.


He ate your soup, no matter that it didn't look like you expected - he's a keeper!

In Topic: Baking Cupcakes & Need Advice On gluten-free/not gluten-free Baking Products

13 October 2014 - 12:00 PM

Mono- and di-glycerides are gluten-free, as is propylene glycol.  Here's one source of the info: http://gigbranches.o..._free_myths.htm  , and here's another from this website: http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html