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lpellegr

Member Since 01 Oct 2004
Offline Last Active Oct 13 2014 12:05 PM
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Topics I've Started

Tomato Soup Like Campbells!

15 February 2014 - 10:43 AM

Totally did it, based on some recipes from the internet.

 

Mix one can of tomato paste with 4 cans of water until smooth (this makes about 4 cups).  Set aside.

Melt 2 T of butter over low heat, add 2 T of cornstarch and mix well to make a roux.

Add the tomato stuff to the roux, turn up the heat and stir until it boils and thickens.  It might look horrible until the end, like it has a nasty rash, but eventually it will turn out smooth and pretty.

Add 1 c milk, 1/4 c sugar (or to taste, but this seems to get that Campbell's level of sweetness), and 1 t salt.  Stir to dissolve the sugar.

 

The thickness is just right.  Now if only I had saltines...