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Dada2hapas

Member Since 18 Apr 2009
Offline Last Active Jan 08 2011 10:47 AM
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Posts I've Made

In Topic: Costco Rotisserie Chicken

05 January 2011 - 08:10 PM

I was happily eating that chicken for months with no symptoms. Then suddenly got sick everytime, same symptoms as gluten. Turns out from blood tests, I have an allergy to paprika, bell peppers and celery. Celery rxn is especially bad. Anyone else have a problem with celery?

In Topic: Need Recipe For A Bread That Could Be Dunked In Liquid....

12 December 2010 - 05:58 PM

How large is the serving, portioned for the communion? Is it bigger than a single bite?

In Topic: Need Recipe For A Bread That Could Be Dunked In Liquid....

12 December 2010 - 03:17 PM

Does your communion bread need to be unleavened, meaning no yeast or rising agent?

In Topic: Need Recipe For A Bread That Could Be Dunked In Liquid....

12 December 2010 - 12:46 PM

Unfortunately, that characteristic is what gluten provides. There isn't yet an ideal substitute. However, defatted corn protein may fit the bill in the future, hopefully! Perhaps try making a cracker from rice flour--may serve the purpose and not fall apart.

http://mobile.foodna...say-researchers

In Topic: Fodmap?

04 August 2010 - 04:14 PM

I don't know if this will be helpful, but I had a similar experience. Turns out, besides the gluten issue, I'm allergic to many fruits/veggies. :)

http://www.celiac.co..._1