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aldociao

Member Since 07 Jan 2004
Offline Last Active Feb 22 2012 02:16 PM
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Posts I've Made

In Topic: Energy Nutrition Bar?

15 March 2004 - 08:01 PM

Check out "Organic Food Bar." They make a number of varieties, including one for vegans. All are "No preservates, additives, salt, or refined sugars. Gluten-Free." And no unfamiliar, chemical-sounding ingredients. Whole Foods has them. --Aldo

In Topic: Gallbladder Flush

13 March 2004 - 09:37 PM

LisaB,

Your post on B5 was an eye opener for me. I thought that the really important Bs were the 1-2-3 and 6, and folic acid and, for vegetarians, 12. But my reading thus far is convincing me that B5--this supposedly in-everything vitamin with so little chance of a deficiency that there is no RDA for it--is more important than many think, and that most of us are probably not getting enough of it in our diet. I've not finished with the material on B5 but what I have read supports what you had to say about its importance in lipid metabolism, and why some are having difficulties with cholesterol. It's not much of a stretch, I think, to make the connection, as you did, that a deficiency of the vitamin can lead to the formation of gallstones.

Though I've read, repeatedly, that there is no danger of toxity even when using megadoses--some taking as much as 10 gms a day, usually for acne problems--one source cites the "standard therapeutic dose" to be from 50-200mgs a day. Another source claims that between 600--1200mgs daily will significantly lower cholesterol after several weeks. This brings up the question of how much is enough, and also is it really safe to increase one B without increasing the amount of all the others. Lieberman and Bruning ("The Real Vitamin and Mineral Book") answer in this way: "If there is a need for additional amounts, it is suggested that not more than one or two individual B vitamins be added at any one time, and that only two or three times the amount of the other Bs be taken." They claim that increasing the amounts more than this will lead to deficiencies in the other Bs.

You mention, LisaB, taking "good size doses of B5." May I ask if you are taking megadoses? In the range of several grams? And if so, do you feel this is safe? Over the long term?

I counted over 50 benefits of getting adequate B5. The ones that are particularly important to us, I think, are (and I will quote just as I found them): "important in maintaining a healthy digestive tract." "a cholesterol lowering agent." "immune stimulant." "helps release, along with cysteine and ATP, energy for carbs, fats, and protein." "essential element of coenzyme A, important for good metabolism." "important in preventing and alleviating arthritis." probably the greatest defense against stress, fatique, and depression." "helps build antibodies for fighting infection." And this one, especially important if you will be visiting a dentist soon: "adequate intake reduces the toxity effects of many antibiotics and protects against cellular damage caused by excessive radiation." "relieves intestinal gas and distention when there is no physical cause [wonder what might be causing this?] "in clinical trials it has significantly reduced serum triglyceride and cholesterol levels, while increasing HDL cholesterol levels." and "aids in bowel motility and efficient digestion. Without Pantothenic acid, acetylcholine cannot be produced. This chemical transmits messages to nerves that control the motor and secretory activities of the intestines."

I thought the following might be of interest: "For years, the richest known natural source of it [B5] was royal jelly, [which] when fed to bee larvae transforms them into queen bees..." This may be why it is said that taking B5 along with royal jelly makes it more effective. Maybe, maybe not. Not much evidence here to back this up. But I must confess that I bought a jar of "Really Raw Honey" soon after reading about this.

Personally, I was convinced enough by what I've read so far to up my intake of Bs from 50 to 100mgs, and to take an additional 200mgs of B5. (I'm not suggesting that anyone else should do the same, but it is what seems right to me at this time.) Maybe LisaB, who has looked into this matter for some time, can offer us some guidelines and suggestions on what would be a reasonable amount to take. From the run down of benefits, it would seem that many of us might be suffering
from a deficiency without knowing it. And since Doctors are not looking for this kind of thing, they will not see it even if it's there to be seen. --Aldo

In Topic: Gallbladder Flush

07 March 2004 - 03:13 PM

Libby,

Welcome. About your first Q: It's my understanding that they are referring to the same process, which may be why it's sometimes called the Liver/Gallbladder Flush. (Pl correct me if someone knows otherwise.) I suppose it's more accurate to call it the Liver Flush since--again it's only what I've read--stones in the gallbladder only get there from the liver. So it does seem that if you are flushing out stones from the gallbladder and this has been done successfully, you will (if you continue to do the flushing periodically) begin to flush out the stones in the liver, if they have not already been flushed out.

Your second Q: Is this Gallbladder Flush of specific concern to those of us who have celiac disease? And the related question: How does celiac disease relate to the liver? can both be answered best, I think, by reading a few articles that can be accessed at this Board's home page, and clicking on the "Site Index" at the left of the page.

Though no substitute for reading the complete articles, the following exerpts will give you an idea of how your questions would probably be answered by those who wrote these articles.

(From Gastroenterology April 2002)
"There just isn't much ambiguity there. If you've got celiac disease, you have gall bladder malfunction, of the sort that may well develop into atresia and gallstones."

(From Lancet Aug. 6, 1977)
"Upon receiving a diagnosis of gall bladder disease, whether gall stones or atresia, one might be wise to request a blood test for celiac disease. The anti-endomysial antibody test is currently the most reliable and available test."

(From Gall Bladder Disease and Celiac Disease by Ronald Hoggan)
"Now, given the low level of clinical suspicion for celiac disease, I anticipate the suggestion that absent gall bladder emptying, atresia, and gall stones might occur in the absence of celiac disease. I did another Medline search, and I can't find a single study that has tested atresia patients or gallstone patients for celiac disease. My answer to the suggestion that gall bladder disease may occur in the absence of celiac disease is that there is no evidence to support such a contention. Considerable evidence exists, however, which points to celiac disease as a likely cause of gall bladder malfunction, atresia, or stones. As for childhood gallstones, there appears to be only one answer.... it is associated with celiac disease."

Hope this helps. And please keep us informed as you make your way toward the Flush. I'm especially interested because you will be having--am I correct?--medical supervision? Or at least someone with a medical background advising you, when you're ready for it. I've almost decided to do it, but will wait on the final decision until I gather a bit more information--Aldo

In Topic: Gallbladder Flush

07 March 2004 - 08:03 AM

Lorraine,
The postscript that is there in the above post was not intended to go through, along with more graphic material that I thought unnecessary and successfully deleted, but on rereading the material, I noticed I missed these lines because they somehow got pushed to the bottom of the screen out of sight. (I had to keep restraining myself, and deleting material, to keep it within the bounds of civility.)
Aldo

In Topic: Gallbladder Flush

07 March 2004 - 07:55 AM

Lorraine,
In rereading my response this morning to your question to see if in fact I did answer it, and to see, as always, how many unintended words replaced those intended--there usually are a few--I was reminded of what they often say about Internet info (and you may know this better than I do): take it with a liberal sprinkling of salt. That would be my attitude concerning the summary I copied from one of the websites that cover this topic. That is why I like to take in as many views/websites as possible, hoping that, even though lacking first hand experience, I will be able to sort out the good from the bad, when enough has been put into the info pipeline.

What I think I should have mentioned instead of, or in addition to, the summary was a recent family experience with gallbladder problems. My sister died this past summer after surgery for gallbladder cancer. She was considered to be the healthiest member of our fairly large family. She was rarely sick. In twenty three years of teaching, she had missed three--three --days of work. She had a complete physical two weeks before the cancer diagnosis. The results of the exam: Cholesterol and blood pressure on the high side, but other than that she was, they confidently proclaimed, in "excellent health." Three weeks later we were gathered in the surgery waiting room of Beth Israel Hospital, listening to the operating surgeon tell us that the gallbladder cancer had spread to the bile ducts, and the lymph system and that Sylvia had only a few months left, maybe six if she were lucky. It was to be four months. What is still baffling to many of us is how is it possible that she could appear to be so healthy, and be so sick. And not have this picked up after all those physicals and all those blood tests she had over the years. And even more baffling, how could she function so well over so many years having this problem, which must have taken years to develop. From the time she became jaundiced--she was still teaching and feeling okay, she said, except for some slight pain on the back right side--to the time when they determined that her gallbladder had to come out because of the stones, because of the cancer, and because they believed that was the only hope for recovery was a grand total of ONE week. From health--apparent health--to cancer surgery in one week, and end of story in four very short months.

This personal story, I think, does answer your question, Lorraine, at least more directly, if not entirely, this time. The hope is, as I understand it, that by flushing the liver/gallbladder we can eliminate the stones that are gumming up the works
and making it difficult for these organs to function as they should, the end result being for most of us cancer. Whether it does this, or only appears to, is obviously up to each of us to decide. I think it's worth investigating, and there are plenty of websites that can help us do that. --Aldo

s well as being cancerous, with possibly a blockage of the common bile duct. and was not functioning well, and that the right lobe of her liver was also diseased, but not cancerous--three cheers, right?--and then in a few days was examined, and in another few days was on the operating table.