I'd bet that the quinoa won't cook right in orange juice. Too acidic. For whatever reason, things don't like to soften in acidity. I've made that mistake a few times adding canned tomatoes to curry before something in it cooked (potato, carrot, chickepeas, not sure what it was), and my mom told me why. I can see no reason why almond milk wouldn't work, although you might get some sort of residue from the milk with the quinoa. I'd try that one out. You might not find a big taste difference.
Can you eat natural extracts? Orange extract would certainly do the trick, I can find it in my local grocery store.
Other options for the orange would be orange peel as already mentioned, although it will be slightly bitter by the time it would get really orange-y, or using orange juice instead of the liquid you want in the dough recipe itself, or both.
The Fluffy AssassinMember Since 15 May 2009
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