My husband was diagnosed celiac this summer and only of late my eldest son, aged 2 and a half was also diagnosed.
My mother in-law, though refuses to belive and still puts gluten in the food. We were at her house this weekend and my husband got very very tierd and had tummy ache afterwards. We asked her if there was gluten in the food and she said she put in a tiny bit of flour. She didn't think it would hurt, if it was only a bit!!
Anyway, I wouln't get frustrated about it, she probably means well she just doesn't understand the damage that a tiny bit of gluten causes.
You need to sit with her and try and make her understand that Gluten free is only for the best for yourself and your child and not for nothing!
esmeyMember Since 12 Oct 2004
Offline Last Active Nov 17 2004 04:47 AM
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