Hi Kit, I know what you mean but a year ago I was starving. I was close to being hospitalized for malnutrition I was so thin. (6'5" less than 130)My weight is a constant 177lbs I do this by nibbling all the time. My meals are small portions and I make everything from scratch. don't be afraid tho you'll get it figured out
I am absolutely STARVING all the time. I began noticing this before going gluten-free, but it is much more pronounced now, 2 weeks in. I eat a meal or snack and within 2-3 hours I am so hungry it hurts and cranky and shaky. I eat a pretty fair balance of carbs, fats, protein and fiber, and I'm afraid of gaining huge amounts of weight. Anyone else have this? why? and does it go away?