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Home made bagels with cream cheese.
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#800482 What's For Breakfast Today?
Posted by
on 04 June 2012 - 02:39 AM
#793825 Substituting For Gluten Free Flour
Posted by
on 07 May 2012 - 12:02 PM
I just used Cup 4 Cup, I read about it in gluten free living magazine. It was expensive but since I am not planning on making bread with it I figure it will last me a long time. I used it in sweet potato casserol and figured all the other goodies in the recipe probably masked the real tast of gluten free flour, so yesterday I a strawberry, bluberry cobbler from a regular recipe and it was wonderful!!!
I have yet to find a gluten free cookie that is a good subsitute so that is going to be my next expierement with the Cup 4 Cup flour. It does contain dry milk though if that is an issue for you.
I have yet to find a gluten free cookie that is a good subsitute so that is going to be my next expierement with the Cup 4 Cup flour. It does contain dry milk though if that is an issue for you.
