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Member Since 10 Jun 2009
Offline Last Active Jun 30 2015 02:52 AM

#800482 What's For Breakfast Today?

Posted by on 04 June 2012 - 02:39 AM

Home made bagels with cream cheese.
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#793825 Substituting For Gluten Free Flour

Posted by on 07 May 2012 - 12:02 PM

I just used Cup 4 Cup, I read about it in gluten free living magazine. It was expensive but since I am not planning on making bread with it I figure it will last me a long time. I used it in sweet potato casserol and figured all the other goodies in the recipe probably masked the real tast of gluten free flour, so yesterday I a strawberry, bluberry cobbler from a regular recipe and it was wonderful!!!

I have yet to find a gluten free cookie that is a good subsitute so that is going to be my next expierement with the Cup 4 Cup flour. It does contain dry milk though if that is an issue for you.
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