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Member Since 30 Jun 2009
Offline Last Active Jul 01 2009 03:07 AM

Topics I've Started

Reaction To Certain Ingredients?

30 June 2009 - 06:13 AM

Hello everyone!

I am curious to see if anyone else has had my experience.

I have been eating Bob's Red Mill bread mix made with my bread machine with no problems at all. I have been using Food for Life brown rice tortillas as a wrap for lunch with no problems. Pamela's baking mix (which rocks by the way) also causes no issues.

Last week, Earthfare was out of the tortillas so I decided to try Kinnikinnick sandwich bread that was in the frozen section. I have been soooooooooo sick! :(

I can't figure out which ingredient is the culprit. There are even some kinds of gluten-free pasta that just kill my stomach when I eat them.

Anyone else ever experience this and have any thoughts?


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