Berta

My husband and I are going on a 2 week tour in Israel in late June. I have celiac (diagnosed 2008) and this will be my first trip abroad since diagnosis. On the tour, all breakfasts are included (standard Israeli buffet breakfast) but most dinners and lunches will be on our own. We'll be staying in the Dan Panorama Hotel in Jerusalem and Tel Aviv, the Kibbutz Lavi in the Galilee, and the Agamim Hotel in Eilat. I plan to bring some food for emergencies, but want to know if anyone could recommend any restaurants that serve gluten free meals. Also, are gluten free foods available in grocery stores, and are many foods labelled gluten free as they are here in the U.S.? I'm a little nervous about how I'm going to manage eating safely for 2 week. I have a feeling I'll be eating mostly fruits and vegetables. Any advice would be appreciated.
Thank you,
Roberta