My husband and I are going on a 2 week tour in Israel in late June. I have celiac (diagnosed 2008) and this will be my first trip abroad since diagnosis. On the tour, all breakfasts are included (standard Israeli buffet breakfast) but most dinners and lunches will be on our own. We'll be staying in the Dan Panorama Hotel in Jerusalem and Tel Aviv, the Kibbutz Lavi in the Galilee, and the Agamim Hotel in Eilat. I plan to bring some food for emergencies, but want to know if anyone could recommend any restaurants that serve gluten free meals. Also, are gluten free foods available in grocery stores, and are many foods labelled gluten free as they are here in the U.S.? I'm a little nervous about how I'm going to manage eating safely for 2 week. I have a feeling I'll be eating mostly fruits and vegetables. Any advice would be appreciated.
BertaMember Since 02 Jul 2009
Offline Last Active May 12 2012 06:28 PM
Diagnosed celiac 4/08-asymptomatic until 2 years ago when I started experiencing bloating, reflux and gas. Osteoporosis X 5 years, autoimmune thyroid X 2 years, impaired fasting glucose X 1 year, hair loss, elevated liver enzymes. YIKES! Feeling great after going gluten free 14 months ago. Hair loss improved.
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