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Member Since 04 Jul 2009
Offline Last Active Aug 15 2011 08:44 PM

Posts I've Made

In Topic: How Much Would You Pay To Eat Your Favourite Gluten-Containing Treat?

09 August 2011 - 10:59 AM

It's weird, I wouldn't do it either.. well, I AM doing it at the moment, on doctor's instructions. But after my first meal of WOOHOO chinese food (no PF chang's in Canada), I got over it real quick. Went grocery shopping and found absolutely no appeal in gluteny items. If anything, this challenge has made me realize a) I do indeed get sick and B) I don't really miss gluten at all.

In Topic: How Long For A Reaction?

08 August 2011 - 02:14 PM

This is happening to me right now. I usually know right away when I've been glutened, because I bloat and feel sharp pains in my stomach about half an hour after eating the food, and the GI symptoms come a few hours later. But I just started a gluten challenge yesterday and have eaten large amounts, and while I still got the bloating and cramping nothing else has happened.. I was expecting a hugely violent reaction. Maybe the reactions are delayed? Did you notice anything a few days later with your kids?

In Topic: M&M Meats (For Canadians)

01 May 2011 - 08:42 AM

They also have really good chicken wings!! I can't remember the flavour but I'm sure they're on that list.

In Topic: Gluten Free Chex Is Coming To Canada

30 April 2011 - 08:55 AM


In Topic: Grain Free Meat Necessary?

13 April 2011 - 10:01 PM

I had never thought about this, but have been eating a vegan diet for a few months now and have not had a "gluten" incident since... Now that could be because I don't eat out ever, and everything is made by me in my gluten-free kitchen...but I'm definitely not having anything grain-fed, and have cut out most processed foods. Feels great.

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