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Kimmy913

Member Since 06 Jul 2009
Offline Last Active Sep 12 2009 05:31 AM
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Topics I've Started

Birthday Cake/ Betty Croker

17 August 2009 - 09:52 PM

Hello Guys,
I am new to Celiac. I was diagnosed in June. I am doing much better being Gluten free! I am 20 years old going on 21 in less than a month! I am looking forward to my birthday, but not to excited because I would like to have cake like every other year. Does anybody have suggestions of cake, should I buy a store bought mix or does anybody know of any gluten free bakery's in NJ? I have heard about the Betty Crocker Cake mix but I can not fine them in a store near me. Does anybody have any suggestions!? Also What should I do about the Icing? I don't think the Icing is gluten free. Well if anybody could help that would be great.
Thanks!!
Kim

Anybody From The New Jersey/ Pennsylvania Area?

12 July 2009 - 05:19 AM

Hi! I am new to the gluten-free life and new to this board and looking for anyone from New Jersey like Burlington County, or even Bristol Pennsylvania area. particularly to chat with, share recipes and learn/discuss anything gluten-free related, and to just to have a friend around me who is gluten free as well! I was diagnosed gluten free about 4 weeks ago.
Well I think this Meeting Room is pretty cool, and I hope to find someone local soon. Thanks!
Kim

Finding The Right Bread...

11 July 2009 - 12:26 PM

Hi
I have just been diagnosed with celiac disease. I am 20 years old, and I am trying different foods, and trying to cope with this.
My hardest food to find is bread. I am already a picky eater as it is, and I like just normal white bread. Well now I can't have bread at all. I have tried the brown rice bread and tapiocca bread, I didn't really care for either of them. They are both thick, and have a spongy feeling to them, and I am on medicine that makes my mouth dry, so its even harder trying to eat this bread. Does anybody know of any kind of bread that just taste like white bread, and isn't real thick and spongy??
I keep seeing the bread that you can make yourself, does anybody know is that worth trying?
Well if anybody has any suggestions please let me know!
Thanks!!
Kim