Javascript Disabled Detected

You currently have javascript disabled. Several functions may not work. Please re-enable javascript to access full functionality.

Follow us:

Subscribe to FREE Celiac.com email alerts

Share us:

Ads by Google:

Subscribe Today - Key Celiac Info!
Journal of Gluten Sensitivity

Celiac.com Sponsor:

runningcrazy

Member Since 17 Jul 2009
Offline Last Active Apr 29 2012 09:49 AM

Find content

Community Stats

Group Advanced Members
Active Posts 221
Profile Views 7,782
Member Title Advanced Community Member
Age Age Unknown
Birthday Birthday Unknown
Gender
Female
Location
America

11 Good

Friends

runningcrazy hasn't added any friends yet.

Latest Visitors

Hailiesmom08
01 Dec 2011 - 09:16
MsCurious
09 Mar 2011 - 23:53
sunnybabi1986
28 Jan 2011 - 10:34
eatmeat4good
27 Jan 2011 - 23:29
WW340
27 Jan 2011 - 20:13

Posts I've Made

In Topic: Hey Look! Rice Krispies!

10 May 2011 - 07:58 PM

http://www2.kelloggs.com/ProductDetail.aspx?id=26251

they've announced that they are producing a gluten free rice krispies, finally!

yay! its about time!

In Topic: Bob's Red Mill All-Purpose Flour

08 May 2011 - 08:23 AM

I think thats a no, in our experience. We used to try everything to mask the taste, never worked. Its definitely the bean flour. Their bread mix is good, though! Happy baking!

In Topic: Gave Up Aspartame

03 February 2011 - 08:05 PM

Thats great! aspartame is absolutely terrible for you. giving it up is a great choice for any reason.

In Topic: Whats Your 'go-To' Meal

18 January 2011 - 06:01 PM

I love cereal! Panda puffs as a late night snack!! YUMMY:)

In Topic: My 13Yr Old Daughter

16 January 2011 - 09:39 AM

Hi, I went gluten free at 13 as well.
It took me atleast a full month before my main symptoms went away, and it took a long time before I felt 100% better. Stick in there, it will be worth it. I feel so great now, its just hard at first and there is a lot of damage to be healed.