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Member Since 05 Nov 2004
Offline Last Active Apr 19 2005 10:22 AM

Posts I've Made

In Topic: Kefir

09 November 2004 - 11:54 AM

Good info Greg, know of any Asian markets online? I am in Montana...not much of an Asian population here unfortunately and I can't find any place that sells those flours at a better price.

Sorry, can't help you much with an on-line Asian market, maybe someone else might chime in.

Are you in a rural area in Montana? Here's the only reason I ask: A poster on another Celiac board lives in a rural area in southern New Mexico (my state). She says there's a rural Co-Op market in the area where she finds all kinds of flours (gluten-free) in bulk. Don't know if this will help, just passing it along.

In Topic: Kefir

09 November 2004 - 09:34 AM

Another place to look for Kefir (pre-made, the milk version) is at Asian food markets. My wife (native of Russia) grew up on the stuff and finds it imported/stocked at the local Asian market.

For those beginning to do their own cooking, asian markets are also a great place to find those "unique" flours such as tapioca, potato, rice, etc. They are in larger quantities and MUCH cheaper than those little packages found at HF stores.

In Topic: The Iga's

09 November 2004 - 09:17 AM

gliandin is the protein in wheat that's reacting. antibodies are amino acid specific (or very nearly), so it's an antigliandin antibody is not going to appear for anything other than something that is very similar to gliandin.

Good to know, that's what I was hoping to hear.

Thanks for the info!

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