I am just hoping someone may be able to answer a question for me regarding elevated IgE levels. I have had many health issues lately as I mentioned in a previous post. A celiac test about 6 weeks ago returned negative. But I am still experiencing what I feel to be gluten intolerance symptoms. I just had some more blood results back today and have elevated IgE levels.
267 IU/mL (0-120) H
Is there a possibility that this could be an indication of gluten intolerance?
I am full of the flu too at the minute and had that many different results that the Doctor went over this morning that I'm now feeling quite confused.
I totally intend to go gluten free just as soon as I'm feeling well enough to go gluten free grocery shopping. But would love to hear if there could be a connection here.
zsf86Member Since 16 Aug 2009
Offline Last Active Dec 07 2009 01:26 AM
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