Betty Hagaman's cookbook has a great pizza dough. It is nothing like the dough you have known, more like paste, but all the gluten eaters in my extended family prefer it. Mom makes a bunch, par bakes it and you have a crust better than you'll ever find retail, on demand in the freezer.
Thanks for that momxyz i will see if i can find her book here in Australia:)
Namaste brand makes a very delicious pizza crust mix which is very quick and easy to prepare. Plus, if you go to their website you can find recipes to use the same mix to make things like bread sticks.
ChezzaMember Since 25 Aug 2009
Offline Last Active Oct 12 2009 03:02 AM
Diagnosed Celiac via gastroscope 9th June 09 been suffering since i was 3. Finally found a doctor that didn't think it was all in my head.
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