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Member Since 31 Aug 2009
Offline Last Active Aug 25 2012 05:27 PM

Posts I've Made

In Topic: Lectin Lock - Product Review

26 March 2011 - 01:51 PM

I was just wondering if anyone else has tried this product? I am looking for something to help with Corn CC when eating out...

In Topic: Gluten-free Dining In Northern Virginia

24 February 2011 - 03:57 PM

Has anyone tried the Banjara Indian restaurant in Ashburn Village? I don't know anything about Indian food, but I've always wanted to try it.

I use to go here back in my pre-gluten free days. I have no idea how they would handle gluten cross contamination. I will say that back when I did eat there, it was very good indian food.

In Topic: Those Who Are Reacting To Udi's Bread

12 January 2011 - 04:10 PM

I so wish Udi's would find something else to use as a "mold inhibitor." My family can eat Udi's but I can't because the mold inhibitor contains HFCS. :( You might have a corn sensitivity or one to corn sweeteners?

In Topic: Glutened. Most Likely Culprit?

12 January 2011 - 04:07 PM

Hmm... I react to Quinoa quickly with a tummy ache, not the same a gluten for me, but very painful. Do you eat Quinoa regularly? Many people here react to Quinoa, especially if it was not rinsed enough.

Old spices that might have been used when you where cooking with wheat flour could also be the source... maybe?

I also react to nuts occasionally too, so maybe the almonds or pecans? Where any of these from bulk bins?

Did you make the chicken stock yourself?

In Topic: Celiac Wine Lovers

12 November 2010 - 02:41 PM

People occasionally love to post the "oak barrels being corked by wheat flour thing," but I really think it is urban legend. I have asked several people I know who are very knowledgeable about wine, and no one had ever heard of that practice. The only place I have read that is here. Maybe someone somewhere in the world does that, but I think any commercially available wine will be gluten free. I'm drinking a glass right now. Cheers! B)