Two weeks ago I was flying with my mom. She was eating cookies and she reached for a handful of pumpkin seeds. With the same hand she was eating cookies with she offered me some pumpkin seeds. I hesitated but took them and ate them. Afterwards, I was not feeling great at all that week. My OCD, GI problems, and brain fog returned with a vengeance. I also got glutened really bad on a Seattle trip 6 weeks earlier, so I think I did a double-whammy on myself.
A week later I was recovering from the slipup and got better. But after a few days I began to mildly suffer from OCD again. Then a mild brain fog. I looked in the mirror and my face was all poxy (a symptom that for sure tells me I'm glutened). It might have restarted I guess when I used a sponge to clean a dish instead of putting it in the dishwasher, and a month ago my little brother visited and contaminated my sink with cereal and stuff. Or I was still recovering from the last incident and it was taking weeks for recovery.
I don't know if I'm just still recovering after too many gluten slipups in the past few months or if I am continually poisoning myself in the kitchen with contaminated surfaces thanks to my brother. I normally am not this paranoid, I've been doing gluten-free for four years and am good at being in control. What should I do to purge everything in my kitchen? Bleach in dishwasher? Bleach all over sink and counters? What?
RacerRex9727Member Since 04 Sep 2009
Offline Last Active Oct 05 2012 11:44 AM
- Group Advanced Members
- Active Posts 14
- Profile Views 1,394
- Member Title New Community Member
- Age Age Unknown
- Birthday Birthday Unknown
RacerRex9727 hasn't added any friends yet.
30 Jan 2011 - 13:00