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Maggie Mermaid

Member Since 12 Sep 2009
Offline Last Active May 27 2012 11:53 AM
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#728008 The What's For Dinner Tonight Chat

Posted by Maggie Mermaid on 05 September 2011 - 08:42 PM

Tonight my husband and I are celebrating our 5th anniversary and are having dinner without the kids...

Pesto Stuffed Mushrooms
Balsamic and Rosemary Marinated Florentine Steak
Hasselback Potatoes
drink will be Ocean Spray Sparkling Cranberry Juice and
Homemade Strawberry Sorbet for dessert

Happy Anniversary! We celebrated our 12th anniversary tonight with turkey kale soup, mixed green salad, marinated chicken thighs (oregano, garlic powder, evoo, lemon juice), sweet potato fries, brown basmati rice, and gluten-free chocolate chip walnut brownies.
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#718165 Aveeno And Other Oat Cosmetics

Posted by Maggie Mermaid on 22 July 2011 - 11:45 PM

My DH no longer uses any Aveeno products just to be safe. I had read that oats may become CC because they are grown near wheat and/or processed in the same place.
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#717040 The What's For Dinner Tonight Chat

Posted by Maggie Mermaid on 17 July 2011 - 08:04 PM

Grilled chicken thighs (marinated in minced fresh garlic, fresh lemon juice, olive oil, and dried oregano); green salad and cucumbers with minced shallots, lemon juice, and olive oil; steamed broccoli; and brown basmati rice.
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#666268 The What's For Dinner Tonight Chat

Posted by Maggie Mermaid on 07 January 2011 - 08:52 PM

Sauteed onions, ground turkey and peas on top of brown rice with broccoli and brussels sprouts. Also making tapioca pudding from scratch using the recipe on the Kraft Minute Tapioca box.
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#663274 Need Ideas!

Posted by Maggie Mermaid on 26 December 2010 - 09:11 PM

I just thawed a bag of ham chunks/slices that was nearing the end of it's freezer life and I need to do soemthing with it.

I've already made split pea / lentil soup with ham chunks, and ham and egg breakfast burritos (both in the freezer. Any other ideas?

How about fried rice and ham (sautee diced onions, diced ham, scramble an egg & add; add defrosted frozen green peas; mix in tamari sauce to taste). Garnish with green onions, if you like them.

Or ham, egg, cheese mini-frittatas (in cupcake tins) and freeze.

Rice pasta macaroni & cheese, add diced ham & peas.
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#662807 The What's For Dinner Tonight Chat

Posted by Maggie Mermaid on 23 December 2010 - 11:00 PM

Christmas morning I'm making this breakfast casserole(using leftover turkey bacon and leaving out the ham). Then I have to get the lamb in the crockpotand put together my salad.

Both recipes look good. I was going to try a similar crockpot lamb (except with shanks) recipe but yours sounds better! :) Thanks for sharing.
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#660089 The What's For Dinner Tonight Chat

Posted by Maggie Mermaid on 12 December 2010 - 09:27 PM

Potato and leek soup (used recipe from Mark Bittman's Vegetarian Cookbook); broiled turkey burgers with grated onion & tumeric; and steamed fresh green beans and carrots. Luckily, made enough soup for leftovers later this week.
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#656902 The What's For Dinner Tonight Chat

Posted by Maggie Mermaid on 28 November 2010 - 07:17 PM

We had green salad with feta cheese and dressed with plain lemon juice; homemade lentil soup (onions, carrots, brown lentils, chicken stock, too much pepper according to hubby); Trader Joe's gluten-free mac & cheese; steamed carrots, cauliflower, & zucchini; and homemade tapioca pudding made with honey instead of sugar.
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