Wayne I have brewed 2 beers this way. The first recipe we used 7 lbs Briess.
This time we used 9 1/2 lbs.
Check out byo.com for a gluten free recipe, that is where I got mine. We made the first recipe listed as is. Kinda weak. That is why the second recipe we used more syrup. We mixed up the hops.
I am on my laptop and it takes me too long to type so I will respond to this when I can sit at my regular keyboard and a mouse.
Barb, thank you very much for the info. That is helpful. Regard, Wayne