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Member Since 31 Dec 2003
Offline Last Active Apr 06 2008 04:21 AM

Topics I've Started

Gluten-free Homebrew Beer

05 April 2008 - 07:19 AM


Surfing the web I found that Briess sells a malted extract syrup made from sorghum. Supposedly it can be used as a 1:1 replacement for barley malt extract in beer recipes. Has anyone tried this material and if so can you recommend a recipe?



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