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DougE

Member Since 14 Oct 2009
Offline Last Active Yesterday, 06:30 AM
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Posts I've Made

In Topic: Gluten-Free Barley? What The Whaaat?

15 June 2015 - 09:23 AM

Wow this is great news.  Hope it works out and spreads fast.  Hopefully it tastes the same as well.

I agree.  Somebody please tell me this isn't a hoax.


In Topic: Just For Fun, Anyone In New Brusnswick?

07 May 2015 - 07:50 AM

Hi Patt,

I am not in New Brunswick, but I am in nearby Haliifax.  Also was born and raised in Moncton, so I still travel to NB quite a bit.

 

Doug


In Topic: Fellow Celiacs: Are You Drinking Your Gluten? - U.s. News & World Report...

25 November 2014 - 05:53 AM

Thanks kareng.  I have never bought Mikes at a store.  I only ordered it at a bar once or twice because they had not gluten-free beers or ciders.  Never got a chance to read the label.  Now I am usually very consciencous of reading labels, but I think that the rules are different for alcoholic beverages (at least in Canada).  So I ordered it "It's just lemonade, right?"   That just shows how dangerous it can be to make assumptions.  Learned my lesson.


In Topic: Fellow Celiacs: Are You Drinking Your Gluten? - U.s. News & World Report...

25 November 2014 - 04:38 AM

Does this article look legit?  The part on beer is totally in line with what I have read in the past, but Mike's hard lemonade?  I never would have guessed.


In Topic: Craving Fish - Need Advice/help

18 November 2014 - 09:22 AM

 

Thanks for the tip, DougE! I use a chili powder that has cumin mixed in, could I just use that? I think it's oregano, chili, cumin...not sure what else. Possibly paprika. I usually wrap my food in foil before putting on the grill, would the time still be the same? 

 

Experiment with the rub.  I just use what I have on hand.  I do not wrap the salmon, but use a vegetable grill so I don't lose any if it falls apart.  I find the rub helps hold the fillets together anyway.  If you prefer to wrap it in foil, that might change the cooking time, I'm not sure.


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