Joe0123

Saw some of their donuts at a grocery store and looked up their website, they seem to have a wide variety of baked goods.  I'm a bit worried to try them because some of their products have oats and I react to oats in the same way I react to gluten, even allegedly gluten-free oats.  So I'm wondering, has anyone else tried their products?

I had the khao deng ruby red rice and it got me :/ on their website it says everything is gluten free except one of their chocolates, because their chocolate maker uses an ingredient that can come from either corn or gluten.  But I thought that would be so insignificant that it wouldn't matter because their products come from different places, it's just they are all packaged by Alter Eco.  Perhaps the contamination came from where the rice itself is harvested, processed, etc in Thailand.  I don't really know.  Anyways, has anyone else had a reaction to their products?

Has anyone tried it?  I got some but I'm not sure about it.  I've reacted to Tinkyada and Rizopia so I'm trying to find a pasta that I can handle.  I called the company (Maplegrove Gluten Free Foods, they make a few other things) and the lady said it was free from contamination, but she didn't offer any information about where they get their rice from and whether they test for gluten, don't produce gluten grains, etc.  She just said it was safe.  It would be nice to find a safe pasta so I'm hoping its ok. 

I've tried Bob's and Arrowhead Mills in the past but as I've gotten more sensitive, they started bothering me. Is there a safe brand out there? Or would I do better just to make my own?

I've been trying to find one that's safe but so far I'm having no luck. Any suggestions? And yes, please don't confuse it with coconut palm sugar, they are different products