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Member Since 01 Dec 2004
Offline Last Active Dec 08 2004 04:42 AM

Posts I've Made

In Topic: Heritage

03 December 2004 - 09:28 AM


Prussian, (Eastern Germany before Poland was created after WWI) Austrian, and Azerbijani.

As I understand it celiac is more common among people from central Europe.


In Topic: How Long Before You Figured It Out?

03 December 2004 - 09:14 AM


Wow, I think it takes years to get this completely figured out. There is gluten in lots of foods you would not expect. Some medicines and vitamins use starch as a binder, this starch may or may not be gluten-free. Carmel color may be made from wheat, the list goes on and on. Cereal with malt flavoring is not gluten-free. Many soy sauces are made with wheat. Basically if it is a processed food and is not labeled as gluten-free read the ingredients very very carefully.


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