Funny, I trust the word of the people posting here more than a nutritionist with a company (who is their meal ticket). Unless they are gluten free they really might not really know. As a nurse I've talked to nutritionists who didn't have a clue.
Within the last two years, my dd had an appointment with a nutritionist at Mayo Clinic in the cardiac department. I'm thinking she will be fine, it's the Mayo Clinic, surely she will know how to eliminate the gluten from her recommendations. Nope, the nutritionist said she really didn't know much about gluten free diets. She did know it was complicated.
Big hospital in Eau Claire (ok, not big compared to somewhere like Baltimore but big for our area) couldn't even figure out what a gluten free diet was for my dd during her stay. I'm checked into a little 10 bed hospital in the area and they even had gluten free bread on my tray!
So it really doesn't matter who they are or how much education they have had, if they have no experience with a gluten free diet they might be clueless.
Thank you people for all your postings and thoughts here on this board!
Thank You And all of the others that have replied to this.
Boars Head is new to our local store.
EVERYTHING Boars Head has offered in the meat and deli section is labeled as Gluten Free.
So far I have only seen the condiments not labeled Gluten Free.
The nutritionist at my local Health food store made a terrible mistake and offered me and other celaics a new product. we all got sick because there was Oats in it.
My fault was I did not double check the label before I tried it.
Back in the day there was no internet to access info.
And meet other People with celiac disease.
Showing my age here lol But the Doctors did not have a name or know what the rash was for HD. They called it jungle rot.
I want to try the BH condiments only after some one else tries it first.
Thanks again Everyone bonn