or at least it wasn't for me!
I was told by different online sites that our Chilis (Savannah) provided a gluten free menu.
I decided to give it a try. Ordered completely gluten free stuffs. Explained to them that I not only had celiac but also had crohns, and asked several times to make sure they were indeed gluten free.
I couldn't believe the flare up I had! I called them and asked them about their menu.....they told me that they boil veggies in the same water that noodles were boiled in.....hello???!! That's NOT gluten free.
They apologized and sent me coupons (which was awesome of them btw) and I decided to go back....and the flare up happened again to spite the fact I was even more careful at what I had to eat.
This flare up I had was no joke. I'm simply not going back. What do you do to make sure you don't get cross contamination at resturants?
BruisinMember Since 15 Dec 2009
Offline Last Active Nov 21 2012 11:51 AM
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