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Dylan

Member Since 04 Jan 2010
Offline Last Active Feb 15 2010 02:04 AM
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Posts I've Made

In Topic: Anyone Able To Translate This To Gluten Free!? Please!

07 February 2010 - 04:40 AM

I was wondering when someone would use the old "SOS" adage....LOL.

Your idea sounds even better, the hash browns, that is!! I like sausage better with that recipe too, might have to try it soon. I just don't like the idea of buying a big batch of those flours only to get it XC by the other person in my house....

In Topic: Corn Tortilla "Mexican" Casserole

07 February 2010 - 12:54 AM

This one wasn't spicy at all to me....I even had to add a LOT of hot sauce.....It seemed more tomato'ey to me. But yeah, that pic is niiiiicccceeee....

In Topic: Anyone Able To Translate This To Gluten Free!? Please!

06 February 2010 - 02:58 PM

Any other advice? I made this last week and am going to again tomorrow....5 out of 5 stars....

http://glutenagogo.b...when-i-was.html

I used 2 lbs ground beef, 2 cans black olives (I sliced them), bell peppers, onions, and pepper jack and cheddar cheeses. Outstanding.

In Topic: Anyone Able To Translate This To Gluten Free!? Please!

30 January 2010 - 03:07 PM

ANY hot sauce is welcome to my dishes. I'm a hot sauce connoisseur. LOL. Glad that hot sauce for the most part is gluten free!

In Topic: Anyone Able To Translate This To Gluten Free!? Please!

28 January 2010 - 02:59 PM

Fun times....I have pretty much zero access to gluten free bread around here. :(. I've never used another thickener before, so I am hesitant about using one at ALL. Keynote....How would some Ore Ida hashbrowns as a base do? I think it might just turn out pretty darn well (after trying the gluten free breakfast casserole- hashbrowns instead of bread-I just made Sunday). Just put the "toppings" over the hashbrowns?

Thanks for the input! I'll try it soon.

~D