Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 04 Jan 2010
Offline Last Active Feb 15 2010 02:04 AM

Topics I've Started

Corn Tortilla "Mexican" Casserole

06 February 2010 - 03:02 PM


I used 2 lbs ground beef, 2 cans black olives (I sliced them), bell peppers, onions, and pepper jack and cheddar cheeses. Outstanding.

I made this one last weekend and am making it again tomorrow. Works great with sour cream and hot sauce (if you can handle them).

Oh, I used La Banderita corn tortillas with ZERO gut issues if yall were wondering....Oh, and don't hate on the musings of a Southern Gent. ;p

Anyone Able To Translate This To Gluten Free!? Please!

27 January 2010 - 03:03 PM


This recipe is AWESOME, but Gluten FILLED. Please help!

Is "Organic Yeast" Ok For Celiacs?

04 January 2010 - 03:02 PM

Topic. Sorry. Don't have enough time to search, gotta head out now. Thanks in advance!

Gluten Free "Pasta"

04 January 2010 - 01:43 AM

First post. Has anyone tried this?


I really want to try this, but am pretty apprehensive. ;p

Celiac.com Sponsors: