Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Mosaics

Member Since 11 Dec 2004
Offline Last Active Mar 20 2009 02:54 PM
-----

Blog Entries

Mosaics' Blog > Too Busy

Posted 13 September 2008

We've been working on our farm and trying to get the house ready to move into.  The remodel took longer than expected, mostly because we found termite damage when we took down the thirty year old paneling and had to rebuild some walls.  

We hope to move out there permanently within the month and are really looking forward to it.  Driving back and forth...


Mosaics' Blog > What's Going On?

Posted 22 June 2008

What's up with this new blog format?  I don't like it at all.

We have a restaurant near us called the Fish City Grill.  I had eaten there a few times when they first opened up a couple of years ago, but they had very little gluten-free items on the menu.  My daughter went there yesterday and found that they now have a gluten-free menu.  She...


Mosaics' Blog > Me And The Farm

Posted 25 May 2008

I've been super busy and haven't had time to make any new entries lately, but hey, I feel compelled to go for 10,000 hits since I'm so close.

My husband and I have been renovating the house that we bought (on the 36 acres). We've bought our first goat.  He's a character - like a pet dog.  We also bought a couple of guard donkeys that...


Mosaics' Blog > Feelin' Groovy

Posted 31 March 2008

Haven't much to say these days.  I've been feeling exceptionally well, so I must be doing something right.

We bought 36 acres and are remodeling the house that is on it.  We plan to move out there when the major renovation is done and the barn is built.  We've decided on a tractor and will be buying it soon.  We're going to try to be...


Mosaics' Blog > Excellent Recipe

Posted 18 February 2008

I made this recipe a couple of nights ago and it was wonderful!  It's a salmon topped with crab-cake.  I got the salmon part of the recipe from the Dallas Morning News.  It called for store-bought crab cakes, which of course, have bread in them, so I looked on www.allrecipes.com for a crab cake recipe that I could make myself and tweak to make it...