Yesterday and today I've had horrible brain fog, like back in the old days when I was going through gluten withdrawal when I was first diagnosed. I have that achy flu like feeling when glutened and I am starving!!
I started the eating for your blood type plan at the recommendation from my doctor, but it's really just changing a few of my normal foods. It's not a drastic difference in what I'm eating.
I have always avoided buckwheat but I thought I would give a new buckwheat cereal a try that I saw at Sprouts. I ate it two days in a row. I'm wondering if buckwheat could be the culprit.
I've been freaking out a bit trying to find out what happened because I haven't eaten anything where I would be glutened and I have no G.I. symptoms like I would normally get. It's like a very weird glutening.