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Member Since 11 Jan 2004
Offline Last Active Feb 14 2005 10:39 AM

Posts I've Made

In Topic: A Day In The Life Of A Gf Child

22 January 2005 - 08:30 PM

[FONT=Arial][SIZE=1][COLOR=blue]My youngest son is four and has been gluten-free for 1 1/2 years since diagnosed with celiac disease. It is awesome to see him so healthy again!

Black Label bacon
fried eggs

potato chips
Betty Crocker fruit snacks

Gerber Graduates Meat Sticks (similar to Vienna sausages and easy to heat up in microwave when in a hurry to get to birthday party)
sliced Granny Smith apple
Yoplait custard style yogurt

Snack at friend's birthday party at bowling alley:
gluten-free cupcake stored in freezer for birthday parties
(order from Whole Foods Gluten-Free Bakehouse: a dozen vanilla, a dozen chocolate and store them in my freezer)
See http://www.wholefood...r_10-04-04.html

homemade icing (butter, confectioner's sugar, vanilla, blue food coloing)
blue-colored sugar sprinkles

Dinner at cafeteria:
hamburger patty cut up dipped in Heinz ketchup
strawberry jello

Bedtime Snack:

Okay, not our healthiest day,but we were pretty busy.

Also, an easy, unbelievably deliscious dinner that all four of my sons, my husband, and I love:
Texmati rice (tastes like corn) topped with
Monterey Jack shredded cheese
heated up rinsed canned black beans
gluten-free salsa
(and sour cream for those who can have gluten)

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