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n2nico

Member Since 11 Jan 2004
Offline Last Active Feb 14 2005 10:39 AM
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Posts I've Made

In Topic: A Day In The Life Of A Gf Child

22 January 2005 - 08:30 PM

[FONT=Arial][SIZE=1][COLOR=blue]My youngest son is four and has been gluten-free for 1 1/2 years since diagnosed with celiac disease. It is awesome to see him so healthy again!

Breakfast:
Black Label bacon
fried eggs

Snack:
potato chips
Betty Crocker fruit snacks

Lunch:
Gerber Graduates Meat Sticks (similar to Vienna sausages and easy to heat up in microwave when in a hurry to get to birthday party)
sliced Granny Smith apple
Yoplait custard style yogurt

Snack at friend's birthday party at bowling alley:
gluten-free cupcake stored in freezer for birthday parties
(order from Whole Foods Gluten-Free Bakehouse: a dozen vanilla, a dozen chocolate and store them in my freezer)
See http://www.wholefood...r_10-04-04.html

homemade icing (butter, confectioner's sugar, vanilla, blue food coloing)
blue-colored sugar sprinkles

Dinner at cafeteria:
hamburger patty cut up dipped in Heinz ketchup
strawberry jello

Bedtime Snack:
grapes

Okay, not our healthiest day,but we were pretty busy.

Also, an easy, unbelievably deliscious dinner that all four of my sons, my husband, and I love:
Texmati rice (tastes like corn) topped with
Monterey Jack shredded cheese
heated up rinsed canned black beans
gluten-free salsa
(and sour cream for those who can have gluten)