Thanks for the reply I will check these out. I did mention in my post I am looking for dinner and lunch ideas and recipes.
Carol Fenster's "Gluten-free Quick and Easy" lists substitutes for ingredients to make the recipe Dairy-free. My son(11) likes the sorghum flour blend(that she uses) in baked goods. We use the pancake mix in the book, which adds convenience to my cooking for him. I don't know that all the recipes are palatable for a three year old, but three year olds differ in their palates. Anyway, you might want to check out her books and there are several. Are there specific type of products or recipes that you are looking for? Categories? snacks? breakfasts? etc. ? Maybe listing some would help us provide you with more recipes or sources. What kind of dishes or ingredients does you kiddo like? Many recipes can be adjusted to dairy-free with simple substitutes. Earthbalance Spread, tofu based "cheeses", coconut milk, almond or rice milk. Not all brands of these substitutes are gluten-free but there are many options out there. There are many, many blogs by moms with kids who are gluten-free/casein-free that are full of recipes.
MyooshkaMember Since 16 Jan 2010
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